Oasis of Bali

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Discover a retreat in every cup with "Oasis of Bali," a med-dark roast that unveils notes of dark chocolate, molasses, and brown sugar. Grown organically by smallholder farmers in the rich soils of Kintamani, Bali, Indonesia, this exceptional coffee transports you to a serene paradise with every sip. Perfectly balanced and smooth, it offers the perfect blend of indulgence and sustainability—an oasis in your daily routine.