The Big O Coffee Company
Oro Andino
Oro Andino
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Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Medium Roast • Caramel • Smooth Citrus Finish
Grown high in the lush, fertile elevations of Piura and Amazonas, Peru, Oro Andino Decaf (Andean Gold) celebrates the rich legacy of Peruvian coffee farmers. This medium roast is decaffeinated using the Swiss Water Process, ensuring a pure, chemical-free cup that’s as smooth and vibrant as its origin.
Expect a cup that’s silky on the palate, with gentle caramel undertones, a hint of citrus brightness, and a comforting, rounded finish. Certified Organic and Swiss Water Processed, it’s the gold standard for coffee lovers who want flavor without the buzz.
